Weight products

CURD CREAM WITH MILK FAT SUBSTITUTE "LIGHT CREAM"

Fat content 55% in dry matter STO 11766923-009-2019

Ready-made solution for confectionery and culinary products. Cottage cheese cream is a universal filling for buns, puff, sweet pies, as well as cakes, rolls and cakes. Ideal for adding to a cheese base. Cottage cheese cream goes well with various creamy masses, fruits, berries and sweet ingredients for baking. This is a great alternative to cream cheeses.

  • from +2 to +6°С – 120 days
  • at a relative humidity not more than 85%
2 kg
5 kg
Plastic bucket
Leave a review
about the product
Your feedback