Cream-cheese "Malkom" is made on the basis of natural cottage cheese and butter, has a light creamy taste, soft creamy consistency. It is ideal for use in the production of confectionery and Japanese cuisine. Our curd cheese is recommended for the layer and coating of cakes and for making rolls. It does not delaminate and holds its shape well.
- 0+4°С – 120 days
- at a relative humidity not more than 85%