GARLIC SAUCE

Protein-fatty pizza product is the perfect solution for HoReCa. It has excellent thermal stability, does not burn and melts well, forming characteristic cheese threads. Ideal for pizza and lasagna. Comes in convenient, economical packaging.

Mozzarella is a young, soft, fast-ripening cheese. It has a soft plastic consistency, melts well and forms cheese threads. This cheese contains neither vegetable fats nor preservatives. It is ideal as a pizza topping. Shredded mozzarella makes it possible to significantly simplify the cooking process and shorten its duration, to ensure consistently high quality of ready meals.

Protein-fatty pizza product is the perfect solution for HoReCa. It has excellent thermal stability, does not burn and melts well, forming characteristic cheese threads. Ideal for pizza and lasagna. Comes in convenient, economical packaging.

The delicate balance of flavors is like a dance between sweetness and sour... It gives dishes an Eastern harmony: it makes chicken juicier, vegetables brighter, and appetizers more interesting. Each drop is like a little adventure for the taste buds, where everything is perfectly balanced. The main secret of the delicate balance of flavors!

Such butter packaging is convenient for usage in the catering companies, hotels and sanatoriums.

This butter packaging will work well for the onboard nutrition plants.

Such packaging of processed cheese is convenient for usage in the catering companies, hotels and sanatoriums.