MILK-CONTAINING PRODUCT "MOZZARELLA CLASSIC"

All the components are so well selected in this spread, that it's ideal for baking the lush and ruddy buns, making an air cream, and cooking the delicious dinners.

Protein-fatty pizza is the perfect solution for HoReCa. It has excellent thermal stability, does not burn and melts well, forming characteristic cheese threads. Ideal for pizza and lasagna. Comes in convenient, economical packaging.

Mozzarella is a young, soft, fast-ripening cheese. It has a soft plastic consistency, melts well and forms cheese threads. This cheese contains neither vegetable fats nor preservatives. It is ideal as a pizza topping.

Designed for direct consumption, as well as for use in cooking and catering, HoReCa segment, confectionery and bakery.

Thanks to its delicate taste, Mozzarella Classic "Grenderberg" is ideal for use in many dishes: cheese base for pizza, pasta sauces, filling for calzone, lasagna and vegetable casseroles-everywhere mozzarella "Grenderberg" will create that cozy and viscous "creamy atmosphere".