Weight products
PROTEIN FAT PRODUCT FOR PIZZA "SENIOR PIZZAIOLO" SHREDDED
Fat Content 45% in dry matter STO 11766923-013-2019
Protein-fatty pizza product is the perfect solution for HoReCa. It has excellent thermal stability, does not burn and melts well, forming characteristic cheese threads. Ideal for pizza and lasagna. Comes in convenient, economical packaging.
- 0+6°С – 15 days
- -18-14°С – 120 days
1 kg
pocket
10 pcs.
Similar products
PROTEIN FAT PRODUCT FOR PIZZA "SENIOR PIZZAIOLO"
Protein-fatty pizza product is the perfect solution for HoReCa. It has excellent thermal stability, does not burn and melts well, forming characteristic cheese threads. Ideal for pizza and lasagna. Comes in convenient, economical packaging.
PROTEIN FAT PRODUCT FOR PIZZA "PIZZAMAKER"
Protein-fatty pizza is the perfect solution for HoReCa. It has excellent thermal stability, does not burn and melts well, forming characteristic cheese threads. Ideal for pizza and lasagna. Comes in convenient, economical packaging.
PROTEIN FAT PRODUCT FOR PIZZA "PIZZAMAKER"
The protein-fat product "GRENDERBERG" is an ideal solution for pizzerias. It melts perfectly, does not burn, has a beautiful color, long cheese threads. Its natural milky shade and dense consistency are its distinctive features.
PROTEIN FAT PRODUCT FOR PIZZA "SENIOR PIZZAIOLO"
Protein-fatty pizza product is the perfect solution for HoReCa. It has excellent thermal stability, does not burn and melts well, forming characteristic cheese threads. Ideal for pizza and lasagna. Comes in convenient, economical packaging.
PROTEIN FAT PRODUCT FOR PIZZA "SENIOR PIZZAIOLO"
Protein-fatty pizza product is the perfect solution for HoReCa. It has excellent thermal stability, does not burn and melts well, forming characteristic cheese threads. Ideal for pizza and lasagna. Comes in convenient, economical packaging.
PROTEIN FAT PRODUCT FOR PIZZA "SENIOR PIZZAIOLO" GREEN SHREDDED
Protein-fatty pizza product is the perfect solution for HoReCa. It has excellent thermal stability, does not burn and melts well, forming characteristic cheese threads. Ideal for pizza and lasagna. Comes in convenient, economical packaging.