BUTTER

This product is produced using cheese technology. Outwardly and to taste it resembles a traditional cheese. The product has a pronounced sour-milk taste and pleasant aroma, is well cut and rubbed. This product is an alternative to ripe cheese, has the characteristic, for hard cheese, the so-called "cheese dough". It is used in the production of sandwiches, salads, snacks, semi-finished meat products, bakery products.

The processed cheese "malkom" is a specialized product for the food industry. It has a delicate creamy taste.

Suluguni cheese in loaves is specially developed for khinkali, khachapuri, and closed pies. It has a pronounced creamy taste and high melting point. It provides a stable texture and high-quality results during cooking.

Protein-fatty pizza is the perfect solution for HoReCa. It has excellent thermal stability, does not burn and melts well, forming characteristic cheese threads. Ideal for pizza and lasagna. Comes in convenient, economical packaging.

Designed for direct consumption, as well as for use in cooking and catering, HoReCa segment, confectionery and bakery.

Protein-fatty pizza product is the perfect solution for HoReCa. It has excellent thermal stability, does not burn and melts well, forming characteristic cheese threads. Ideal for pizza and lasagna. Comes in convenient, economical packaging.