VEGETABLE-FAT SPREAD "555"
Fat content 82,5% GOST 34178-2017
All the components are so well selected in this spread, that it's ideal for baking the lush and ruddy buns, making an air cream, and cooking the delicious dinners.
- -16±2°С – 12 months
- -6±3°С – 9 months
- at a relative humidity not more than 90%
5 kg
10 kg
10 kg
box
Similar products
MOZZARELLA CHEESE
Mozzarella is a young, soft, fast-ripening cheese. It has a soft plastic consistency, melts well and forms cheese threads. This cheese contains neither vegetable fats nor preservatives. It is ideal as a pizza topping.
MARGARINE FOR CREAM
VEGETABLE-FAT SPREAD
PROTEIN FAT PRODUCT FOR PIZZA "PIZZAMAKER"
Protein-fatty pizza is the perfect solution for HoReCa. It has excellent thermal stability, does not burn and melts well, forming characteristic cheese threads. Ideal for pizza and lasagna. Comes in convenient, economical packaging.
MILK-CONTAINING PRODUCT "MOZZARELLA CLASSIC" GRENDERBERG
Designed for direct consumption, as well as for use in cooking and catering, HoReCa segment, confectionery and bakery.
MARGARINE
VEGETABLE-MILK SPREAD
PROCESSED CHEESE # "MALKOM"
The processed cheese "malkom" is a specialized product for the food industry. It has a delicate creamy taste.
PROTEIN FAT PRODUCT FOR PIZZA "PIZZAMAKER"
The protein-fat product "GRENDERBERG" is an ideal solution for pizzerias. It melts perfectly, does not burn, has a beautiful color, long cheese threads. Its natural milky shade and dense consistency are its distinctive features.