BUTTER

Mozzarella is a young, soft, fast-ripening cheese. It has a soft plastic consistency, melts well and forms cheese threads. This cheese contains neither vegetable fats nor preservatives. It is ideal as a pizza topping. Shredded mozzarella makes it possible to significantly simplify the cooking process and shorten its duration, to ensure consistently high quality of ready meals.

The protein-and-fat product "Suluguni" is an ideal solution for HoReCa. It has a pronounced creamy taste and high melting point. It provides a stable texture and high-quality results during cooking. The product is specially designed for khinkali, khachapuri, and closed pies. It comes in convenient packaging.

Protein-fatty pizza product is the perfect solution for HoReCa. It has excellent thermal stability, does not burn and melts well, forming characteristic cheese threads. Ideal for pizza and lasagna. Comes in convenient, economical packaging.

All the components are so well selected in this spread, that it's ideal for baking the lush and ruddy buns, making an air cream, and cooking the delicious dinners.

The protein-fat product "GRENDERBERG" is an ideal solution for pizzerias. It melts perfectly, does not burn, has a beautiful color, long cheese threads. Its natural milky shade and dense consistency are its distinctive features.

Protein-fatty pizza product is the perfect solution for HoReCa. It has excellent thermal stability, does not burn and melts well, forming characteristic cheese threads. Ideal for pizza and lasagna. Comes in convenient, economical packaging.