VEGETABLE-FAT SPREAD "555"
ГОСТ 34178-2017
All the components are so well selected in this spread, that it's ideal for baking the lush and ruddy buns, making an air cream, and cooking the delicious dinners.
- -16±2°С – 12 МЕСЯЦЕВ
- -9±3°С – 9 МЕСЯЦЕВ
- при относительной влажности воздуха не более 90%
5 кг
10 кг
10 кг
Гофрокороб
Similar products
PROTEIN FAT PRODUCT FOR PIZZA "SENIOR PIZZAIOLO"
Protein-fatty pizza product is the perfect solution for HoReCa. It has excellent thermal stability, does not burn and melts well, forming characteristic cheese threads. Ideal for pizza and lasagna. Comes in convenient, economical packaging.
PROTEIN FAT PRODUCT FOR PIZZA "PIZZAMAKER"
Protein-fatty pizza is the perfect solution for HoReCa. It has excellent thermal stability, does not burn and melts well, forming characteristic cheese threads. Ideal for pizza and lasagna. Comes in convenient, economical packaging.
VEGETABLE-MILK CHOCOLATE SPREAD
VEGETABLE-MILK SPREAD
VEGETABLE-FAT SPREAD
PROCESSED CHEESE # "MALKOM"
The processed cheese "malkom" is a specialized product for the food industry. It has a delicate creamy taste.
SULUGUNI CHEESE
Suluguni cheese in loaves is specially developed for khinkali, khachapuri, and closed pies. It has a pronounced creamy taste and high melting point. It provides a stable texture and high-quality results during cooking.
MILK-CONTAINING PRODUCT "MOZZARELLA CLASSIC" GRENDERBERG
Designed for direct consumption, as well as for use in cooking and catering, HoReCa segment, confectionery and bakery.
MARGARINE