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Processed cheese
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PROCESSED CHEESE # "MALKOM"

PROCESSED CHEESE
"MALKOM"

ГОСТ 31690-2013

The processed cheese "malkom" is a specialized product for the food industry. It has a delicate creamy taste.

  • 0+4°С – 120 СУТОК
  • при относительной влажности воздуха не более 85%
2 кг
5 кг
10 кг
Пласт. ведро

Similar products

СЫР СУЛУГУНИ ОРИГИНАЛЬНЫЙ 40%
SULUGUNI CHEESE
Suluguni cheese in loaves is specially developed for khinkali, khachapuri, and closed pies. It has a pronounced creamy taste and high melting point. It provides a stable texture and high-quality results during cooking.
ТОПЛЕНОЕ МАСЛО 99%
MELTED BUTTER
СПРЕД СЛИВОЧНО-РАСТИТЕЛЬНЫЙ 82,5%
MILK-VEGETABLE SPREAD
СЫР МОЦАРЕЛЛА КЛАССИЧЕСКАЯ 45%
MOZZARELLA CHEESE
Mozzarella is a young, soft, fast-ripening cheese. It has a soft plastic consistency, melts well and forms cheese threads. This cheese contains neither vegetable fats nor preservatives. It is ideal as a pizza topping.
МАРГАРИН 40%
MARGARINE
СПРЕД ШОКОЛАДНЫЙ РАСТИТЕЛЬНО-ЖИРОВОЙ 62%
VEGETABLE-FAT CHOCOLATE SPREAD
МАСЛО СЛИВОЧНОЕ КРЕСТЬЯНСКОЕ 72,5%
BUTTER
ТОПЛЕНАЯ СМЕСЬ РАСТИТЕЛЬНО-ЖИРОВАЯ
MELTED VEGETABLE-FAT MIX "MALKOM"
МАРГАРИН 82%
MARGARINE
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Moscow region, 141009, Russia
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