PROCESSED CHEESE # WITH BECON

PROCESSED CHEESE
WITH BECON

м.д.ж. 55% в сухом веществе ГОСТ 31690-2013

  • 0±4°С – 6 МЕСЯЦЕВ
  • при относительной влажности воздуха не более 85%
200 г
Пласт. конт.
12 шт.

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