BUTTER
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BUTTER

м.д.ж. 72,5% ГОСТ 32261-2013

This butter consists exclusively of dairy components. The butter benefits being a source of fat-soluble vitamins - A, E, D, K.

  • -16±2°С – 120 СУТОК
  • -6±3°С – 60 СУТОК
  • +3±2°С – 35 СУТОК
  • при относительной влажности воздуха не более 90%
200 г
Эколин
30 пач.
50 пач.

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