Fat Content 40% in dry matter STO 11766923-011-2019
Mozzarella is a young, soft, fast-ripening cheese. It has a soft plastic consistency, melts well and forms cheese threads. This cheese contains neither vegetable fats nor preservatives. It is ideal as a pizza topping.
- 0+6°С – 90 days
MOZZARELLA CHEESE "GRENDERBERG"
Thanks to its delicate taste, Mozzarella Classic "Grenderberg" is ideal for use in many dishes: cheese base for pizza, pasta sauces, filling for calzone, lasagna and vegetable casseroles-everywhere mozzarella "Grenderberg" will create that cozy and viscous "creamy atmosphere".