MOZZARELLA CHEESE
Fat Content 45% in dry matter STO 11766923-011-2019
Mozzarella is a young, soft, fast-ripening cheese. It has a soft plastic consistency, melts well and forms cheese threads. This cheese contains neither vegetable fats nor preservatives. It is ideal as a pizza topping. Shredded mozzarella makes it possible to significantly simplify the cooking process and shorten its duration, to ensure consistently high quality of ready meals.
- 0+6°С – 15 days
- -18-14°С – 180 days
1 kg
pocket
10 pcs.
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