MILK-CONTAINING PRODUCT "MOZZARELLA CLASSIC"

The processed cheese "malkom" is a specialized product for the food industry. It has a delicate creamy taste.

The protein-and-fat product "Suluguni" is an ideal solution for HoReCa. It has a pronounced creamy taste and high melting point. It provides a stable texture and high-quality results during cooking. The product is specially designed for khinkali, khachapuri, and closed pies. It comes in convenient packaging.

Protein-fatty pizza product is the perfect solution for HoReCa. It has excellent thermal stability, does not burn and melts well, forming characteristic cheese threads. Ideal for pizza and lasagna. Comes in convenient, economical packaging.

Thanks to its delicate taste, Mozzarella Classic "Grenderberg" is ideal for use in many dishes: cheese base for pizza, pasta sauces, filling for calzone, lasagna and vegetable casseroles-everywhere mozzarella "Grenderberg" will create that cozy and viscous "creamy atmosphere".