PRODUCT PRODUCED BY CHEESE TECHNOLOGY
Fat content 45% in dry matter STO 11766923-008-2019
This product is produced using cheese technology. Outwardly and to taste it resembles a traditional cheese. The product has a pronounced sour-milk taste and pleasant aroma, is well cut and rubbed. This product is an alternative to ripe cheese, has the characteristic, for hard cheese, the so-called "cheese dough". It is used in the production of sandwiches, salads, snacks, semi-finished meat products, bakery products.
- 0+4°С – 90 days
4 kg
plastic wrap
4 pcs.
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