Weight products
PRODUCT PRODUCED BY CHEESE TECHNOLOGY
Fat content 45% in dry matter STO 11766923-008-2019
This product is produced using cheese technology. Outwardly and to taste it resembles a traditional cheese. The product has a pronounced sour-milk taste and pleasant aroma, is well cut and rubbed. This product is an alternative to ripe cheese, has the characteristic, for hard cheese, the so-called "cheese dough". It is used in the production of sandwiches, salads, snacks, semi-finished meat products, bakery products.
- 0+4°С – 90 days
4 kg
plastic wrap
4 pcs.
Similar products
PRODUCT PRODUCED BY CHEESE TECHNOLOGY
This product is produced by cheese technology. Outwardly and to taste it resembles a traditional cheese. The product has a pronounced sour-milk taste and pleasant aroma, is well cut and rubbed. This product is an alternative to ripe cheese, has the characteristic, for hard cheese, the so-called "cheese dough". It is used in the production of sandwiches, salads, snacks,
semi-finished meat products, bakery products.
PRODUCT PRODUCED BY CHEESE TECHNOLOGY CHEDDAR
This product is produced by cheese technology. Outwardly and to taste it resembles a traditional cheese Cheddar. The imitation Cheddar-flavored cheese is perfect for sandwiches. The product has a characteristic taste and color of Cheddar cheese, perfectly cut and melts. Its use in fast food restaurants helps to reduce costs without losing the taste characteristics of the finished product.