PRODUCT PRODUCED BY CHEESE TECHNOLOGY
ТУ 10.89.19-008-11766923-2025
This product is produced using cheese technology. Outwardly and to taste it resembles a traditional cheese. The product has a pronounced sour-milk taste and pleasant aroma, is well cut and rubbed. This product is an alternative to ripe cheese, has the characteristic, for hard cheese, the so-called "cheese dough". It is used in the production of sandwiches, salads, snacks, semi-finished meat products, bakery products.
- от 0 до +6°С – 120 суток
2,5 кг
4,5 кг
4,5 кг
Полиамидная пленка
4 шт.
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