BUTTER "GRENDERBERG"
м.д.ж. 82,5% ГОСТ 32261-2013
GRENDERBERG butter is a premium butter that is made only from high—quality natural cream. It has a delicate creamy taste and light texture, which makes it ideal for making porridge and sandwiches.
- -16±2°С – 120 СУТОК
- -6±3°С – 60 СУТОК
- +3±2°С – 60 СУТОК
- при относительной влажности воздуха не более 90%
180 г
Фольга
30 пач.
50 пач.
50 пач.
Similar products
MARGARINE "PAMPUSHKA"
High-fat margarine. Recommended for culinary, confectionery and bakery products, as well as for whipping cream. A good replacement for the butter in the cream products, soufflé, rolls and cakes.
BUTTER
This butter consists exclusively of dairy components. The butter benefits being a source of fat-soluble vitamins - A, E, D, K.
MILK-VEGETABLE SPREAD "MALKOM"
Spread "Malkom" is a great alternative to butter. It has a balanced composition: in addition to milk fats, it includes vegetable fats; it's perfectly suitable for direct consumption, cooking and dietary nutrition.
VEGETABLE-FAT CHOCOLATE SPREAD "SHOKOLADNOE LAKOMSTVO"
Chocolate spread is produced of the high quality vegetable fats with the addition of cocoa powder and milk. Perfect for sandwiches and sweet confectionery creams.
VEGETABLE-FAT SPREAD "MALKOM" LEAN
Lean spread doesn't contain milk fats. This product is ideal for eating during the lent and dietary nutrition. A great alternative for butter.
VEGETABLE-MILK CHOCOLATE SPREAD "SHOKOLADNOE LAKOMSTVO"
Chocolate spread is produced of the high quality vegetable fats with the addition of cocoa powder and milk. Perfect for sandwiches and sweet confectionery creams.
MARGARINE "FOR BAKING"
This margarine is well suited for the flour confectionery and bakery products, making of buttery, shortcakes and other products.
MARGARINE "SLIVOCHNIY"
This low-fat margarine is applied in the catering companies, cooking, production of bread, goodies and some kinds of flour confectionery products.
MELTED VEGETABLE-FAT MIX "MALKOM"
The melted mix is produced of the high quality vegetable fats and oils. Ideal for cooking sauces and gravies, frying and stewing meat and vegetables, cooking creams and muffins. Recommended for use during the lent period.