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BUTTER

Fat content 82,5% GOST 32261-2013

Traditional butter is a high-calorie dairy product, widely used for cooking a variety of dishes.

  • -16±2°С – 120 days
  • -6±3°С – 60 days
  • +3±2°С – 35 days
  • at a relative humidity not more than 90%
450 g
foil
12 pcs.

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This butter consists exclusively of dairy components. The butter benefits being a source of fat-soluble vitamins - A, E, D, K.
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"Oladushkino" butter is developed specially for those, who chooses only high-quality and natural products for themselves and their family. It's made of milk and fresh cream and contains useful substances.
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This butter is a premium-class butter. It's made only of high-quality natural cream and contains neither vegetable fats nor preservatives. "Malkom" butter can be added to all dishes to give them creamy taste and flavor.
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