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Mozzarella is a young, soft, fast-ripening cheese. It has a soft plastic consistency, melts well and forms cheese threads. This cheese contains neither vegetable fats nor preservatives. It is ideal as a pizza topping.

Mozzarella is a young, soft, fast-ripening cheese. It has a soft plastic consistency, melts well and forms cheese threads. This cheese contains neither vegetable fats nor preservatives. It is ideal as a pizza topping. Shredded mozzarella makes it possible to significantly simplify the cooking process and shorten its duration, to ensure consistently high quality of ready meals.

Mozzarella is a young, soft, fast-ripening cheese. It has a soft plastic consistency, melts well and forms cheese threads. This cheese contains neither vegetable fats nor preservatives. It is ideal as a pizza topping. Shredded mozzarella makes it possible to significantly simplify the cooking process and shorten its duration, to ensure consistently high quality of ready meals.

Designed for direct consumption, as well as for use in cooking and catering, HoReCa segment, confectionery and bakery.

Suluguni cheese in loaves is specially developed for khinkali, khachapuri, and closed pies. It has a pronounced creamy taste and high melting point. It provides a stable texture and high-quality results during cooking.