BUTTER

Mozzarella is a young, soft, fast-ripening cheese. It has a soft plastic consistency, melts well and forms cheese threads. This cheese contains neither vegetable fats nor preservatives. It is ideal as a pizza topping.

Thanks to its delicate taste, Mozzarella Classic "Grenderberg" is ideal for use in many dishes: cheese base for pizza, pasta sauces, filling for calzone, lasagna and vegetable casseroles-everywhere mozzarella "Grenderberg" will create that cozy and viscous "creamy atmosphere".

Mozzarella is a young, soft, fast-ripening cheese. It has a soft plastic consistency, melts well and forms cheese threads. This cheese contains neither vegetable fats nor preservatives. It is ideal as a pizza topping. Shredded mozzarella makes it possible to significantly simplify the cooking process and shorten its duration, to ensure consistently high quality of ready meals.

Designed for direct consumption, as well as for use in cooking and catering, HoReCa segment, confectionery and bakery.

Designed for direct consumption, as well as for use in cooking and catering, HoReCa segment, confectionery and bakery.

Protein-fatty pizza is the perfect solution for HoReCa. It has excellent thermal stability, does not burn and melts well, forming characteristic cheese threads. Ideal for pizza and lasagna. Comes in convenient, economical packaging.