CHEESE SAUCE

CHEESE SAUCE

Fat content 40% in dry matter GOST 31755-2012

Cheese sauce has a delicate, velvety texture and a rich cheese flavor. It melts in your mouth, creating a sense of comfort and warmth. It’s perfect with French fries, nuggets, pasta or vegetables, adding a special cheese flavor and making the dish even brighter and richer.

  • 0+6°С – 180 days
  • +7+25°С – 120 days
1 kg
package
4 pcs.

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PRODUCT PRODUCED BY CHEESE TECHNOLOGY
This product is produced using cheese technology. Outwardly and to taste it resembles a traditional cheese. The product has a pronounced sour-milk taste and pleasant aroma, is well cut and rubbed. This product is an alternative to ripe cheese, has the characteristic, for hard cheese, the so-called "cheese dough". It is used in the production of sandwiches, salads, snacks, semi-finished meat products, bakery products.
СЫРОСОДЕРЖАЩИЙ ПРОДУКТ
PRODUCT PRODUCED BY CHEESE TECHNOLOGY
This product is produced using cheese technology. Outwardly and to taste it resembles a traditional cheese. The product has a pronounced sour-milk taste and pleasant aroma, is well cut and rubbed. This product is an alternative to ripe cheese, has the characteristic, for hard cheese, the so-called "cheese dough". It is used in the production of sandwiches, salads, snacks, semi-finished meat products, bakery products.
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