MARGARINE FOR CREAM

Designed for direct consumption, as well as for use in cooking and catering, HoReCa segment, confectionery and bakery.

Designed for direct consumption, as well as for use in cooking and catering, HoReCa segment, confectionery and bakery.

Protein-fatty pizza is the perfect solution for HoReCa. It has excellent thermal stability, does not burn and melts well, forming characteristic cheese threads. Ideal for pizza and lasagna. Comes in convenient, economical packaging.

The processed cheese product has a thin and plastic consistency. Ideal for filling pancakes and baking.

This product is produced using cheese technology. Outwardly and to taste it resembles a traditional cheese. The product has a pronounced sour-milk taste and pleasant aroma, is well cut and rubbed. This product is an alternative to ripe cheese, has the characteristic, for hard cheese, the so-called "cheese dough". It is used in the production of sandwiches, salads, snacks, semi-finished meat products, bakery products.

Mozzarella is a young, soft, fast-ripening cheese. It has a soft plastic consistency, melts well and forms cheese threads. This cheese contains neither vegetable fats nor preservatives. It is ideal as a pizza topping. Shredded mozzarella makes it possible to significantly simplify the cooking process and shorten its duration, to ensure consistently high quality of ready meals.

Designed for direct consumption, as well as for use in cooking and catering, HoReCa segment, confectionery and bakery.