PEPPER SAUCE

Mozzarella is a young, soft, fast-ripening cheese. It has a soft plastic consistency, melts well and forms cheese threads. This cheese contains neither vegetable fats nor preservatives. It is ideal as a pizza topping. Shredded mozzarella makes it possible to significantly simplify the cooking process and shorten its duration, to ensure consistently high quality of ready meals.

A cheese sauce with a pronounced cheddar cheese flavor and a smooth, creamy texture. Easy to work with, stable when heated, and ideal for burgers, French fries, and hot dishes.

Such packaging of processed cheese is convenient for usage in the catering companies, hotels and sanatoriums.

This product is produced using cheese technology. Outwardly and to taste it resembles a traditional cheese. The product has a pronounced sour-milk taste and pleasant aroma, is well cut and rubbed. This product is an alternative to ripe cheese, has the characteristic, for hard cheese, the so-called "cheese dough". It is used in the production of sandwiches, salads, snacks, semi-finished meat products, bakery products.

Designed for direct consumption, as well as for use in cooking and catering, HoReCa segment, confectionery and bakery.

A rich garlic flavor with a mild creamy note and a slight piquancy. Fragrant, balanced, and pleasantly reveals itself in every dish.

Designed for direct consumption, as well as for use in cooking and catering, HoReCa segment, confectionery and bakery.

This low-fat margarine is applied in the catering companies, cooking, production of bread, goodies and some kinds of flour confectionery products.

Protein-fatty pizza product is the perfect solution for HoReCa. It has excellent thermal stability, does not burn and melts well, forming characteristic cheese threads. Ideal for pizza and lasagna. Comes in convenient, economical packaging.