MAYONNAISE SAUCE
Fat content 40% in dry matter GOST 31755-2012
A classic thick, uniform sauce with a delicate, creamy texture and a mild Provencal flavor, without any characteristic aftertastes. Its milky hue enhances the appetizing quality of dishes, and its versatility makes it an indispensable ingredient in the kitchen. It pairs perfectly with salads, appetizers, potatoes, and meat dishes, adding harmony and completeness to them. It doesn’t spread, and it’s great for marinades.
- 0+6°С – 180 DAYS
- +7+25°С – 120 DAYS
1 kg
package
4 pcs.
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