PROTEIN FAT PRODUCT FOR PIZZA "PIZZAMAKER"

Protein-fatty pizza is the perfect solution for HoReCa. It has excellent thermal stability, does not burn and melts well, forming characteristic cheese threads. Ideal for pizza and lasagna. Comes in convenient, economical packaging.

Mozzarella is a young, soft, fast-ripening cheese. It has a soft plastic consistency, melts well and forms cheese threads. This cheese contains neither vegetable fats nor preservatives. It is ideal as a pizza topping. Shredded mozzarella makes it possible to significantly simplify the cooking process and shorten its duration, to ensure consistently high quality of ready meals.

All the components are so well selected in this spread, that it's ideal for baking the lush and ruddy buns, making an air cream, and cooking the delicious dinners.

Protein-fatty pizza is the perfect solution for HoReCa. It has excellent thermal stability, does not burn and melts well, forming characteristic cheese threads. Ideal for pizza and lasagna. Comes in convenient, economical packaging.

Designed for direct consumption, as well as for use in cooking and catering, HoReCa segment, confectionery and bakery.

Protein-fatty pizza product is the perfect solution for HoReCa. It has excellent thermal stability, does not burn and melts well, forming characteristic cheese threads. Ideal for pizza and lasagna. Comes in convenient, economical packaging.