BUTTER
м.д.ж. 72,5% ГОСТ 32261-2013
This butter consists exclusively of dairy components. The butter benefits being a source of fat-soluble vitamins - A, E, D, K.
- -16±2°С – 120 СУТОК
- -6±3°С – 60 СУТОК
- +3±2°С – 35 СУТОК
- при относительной влажности воздуха не более 90%
200 г
Эколин
30 пач.
50 пач.
50 пач.
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