BUTTER
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BUTTER

м.д.ж. 82,5% ГОСТ 32261-2013

Traditional butter is a high-calorie dairy product, widely used for cooking a variety of dishes.

  • -16±2°С – 120 СУТОК
  • -6±3°С – 60 СУТОК
  • +3±2°С – 35 СУТОК
  • при относительной влажности воздуха не более 90%
200 г
Фольга
30 пач.
50 пач.

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