BUTTER

BUTTER

Fat content 82,5% GOST 32261-2013

Traditional butter is a high-calorie dairy product, widely used for cooking a variety of dishes.

  • -16±2°С – 120 days
  • -6±3°С – 60 days
  • +3±2°С – 35 days
  • at a relative humidity not more than 90%
200 g
foil
30 pcs.
50 pcs.

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This natural butter is produced exclusively of the highest-quality natural cream. The "Malkom" butter has a delicate creamy taste and doesn't contain any preservatives, dyes, flavoring additives and GMOs.
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This butter consists exclusively of dairy components. The butter benefits being a source of fat-soluble vitamins - A, E, D, K.
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