MELTED VEGETABLE-FAT MIX "MALKOM"
м.д.ж. 99,8% ГОСТ 34178-2017
The melted mix is produced of the high quality vegetable fats and oils. Ideal for cooking sauces and gravies, frying and stewing meat and vegetables, cooking creams and muffins. Recommended for use during the lent period.
- -16±2°С –120 СУТОК
- -6±3°С – 60 СУТОК
- +3±2°С – 30 СУТОК
- при относительной влажности воздуха не более 90%
400 г
Банка
18 шт.
Similar products
BUTTER "MALKOM"
This butter is a premium-class butter. It's made only of high-quality natural cream and contains neither vegetable fats nor preservatives. "Malkom" butter can be added to all dishes to give them creamy taste and flavor.
BUTTER
Traditional butter is a high-calorie dairy product, widely used for cooking a variety of dishes.
VEGETABLE-FAT SPREAD "MALKOM" LEAN
Lean spread doesn't contain milk fats. This product is ideal for eating during the lent and dietary nutrition. A great alternative for butter.
PROCESSED CHEESE PRODUCT MUSHROOMS TASTE# "NASTROENIE"
It has a plastic consistency, it is easily spread on bread. A processed cheese product with the taste of chanterelle mushrooms gives the dish a unique delicate aroma. With it, you can prepare a delicious filling for pancakes, sandwiches or soup.
PROCESSED CHEESE # WITH HAM
MARGARINE "SLIVOCHNIY"
This low-fat margarine is applied in the catering companies, cooking, production of bread, goodies and some kinds of flour confectionery products.
BUTTER "GRENDERBERG"
Butter "Maslovita" is a butter that is made only from natural cream. It is perfect for cooking.
CHOCOLATE BUTTER "MALKOM"
Only natural cocoa, cow cream and sugar are used in the production of chocolate butter "Malkom". Eating this product will allow you to enjoy the rich chocolate butter taste, familiar from the childhood.
BUTTER
This butter consists exclusively of dairy components. The butter benefits being a source of fat-soluble vitamins - A, E, D, K.