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PROCESSED CHEESE # WITH HAM

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PROCESSED CHEESE
WITH HAM

м.д.ж. 55% в сухом веществе ГОСТ 31690-2013

0±4°С – 6 МЕСЯЦЕВ
при относительной влажности воздуха не более 85%

200 г

Пласт. конт.

12 шт.

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