PROCESSED CHEESE
WITH HAM

It has a plastic consistency, it is easily spread on bread. A processed cheese product with the taste of chanterelle mushrooms gives the dish a unique delicate aroma. With it, you can prepare a delicious filling for pancakes, sandwiches or soup.

High-fat margarine. Recommended for culinary, confectionery and bakery products, as well as for whipping cream. A good replacement for the butter in the cream products, soufflé, rolls and cakes.

The melted mix is produced of the high quality vegetable fats and oils. Ideal for cooking sauces and gravies, frying and stewing meat and vegetables, cooking creams and muffins. Recommended for use during the lent period.

Butter "Maslovita" is a butter that is made only from natural cream. It is perfect for cooking.

It has a delicate and plastic consistency, it is easily spread on bread. A processed cheese product with ham can be used for sandwiches or as a filling for various snacks.

The vegetable-milk spread "Malkom" is a product for daily use, which is recommended as being beneficial for an organism and corresponding to bases of a healthy diet. It mainly consists of vegetable oils. Thus this product is so rich in polyunsaturated acids, which allow to normalize the activity of cardiovascular and digestive systems.

The melted mix is produced of the high quality vegetable fats and oils. Ideal for cooking sauces and gravies, frying and stewing meat and vegetables, cooking creams and muffins. Recommended for use during the lent period.

The vegetable-fat spread 'Lyubimoe' has a gentle creamy taste and soft and plastic consistency. Ideal for sandwiches, cooking creams and filling ready dishes.

Traditional butter is a high-calorie dairy product, widely used for cooking a variety of dishes.