MELTED VEGETABLE-FAT MIX "MALKOM"
м.д.ж. 99,8% ГОСТ 34178-2017
The melted mix is produced of the high quality vegetable fats and oils. Ideal for cooking sauces and gravies, frying and stewing meat and vegetables, cooking creams and muffins. Recommended for use during the lent period.
- -16±2°С –120 СУТОК
- -6±3°С – 60 СУТОК
- +3±2°С – 30 СУТОК
- при относительной влажности воздуха не более 90%
800 г
Банка
12 шт.
Similar products
VEGETABLE-FAT SPREAD "MALKOM" LEAN
Lean spread doesn't contain milk fats. This product is ideal for eating during the lent and dietary nutrition. A great alternative for butter.
BUTTER "GRENDERBERG"
Butter "Maslovita" is a butter that is made only from natural cream. It is perfect for cooking.
BUTTER "MALKOM"
This natural butter is produced exclusively of the highest-quality natural cream. The "Malkom" butter has a delicate creamy taste and doesn't contain any preservatives, dyes, flavoring additives and GMOs.
MARGARINE "PAMPUSHKA"
High-fat margarine. Recommended for culinary, confectionery and bakery products, as well as for whipping cream. A good replacement for the butter in the cream products, soufflé, rolls and cakes.
PROCESSED CHEESE PRODUCT # "NASTROENIE"
It has a delicate creamy taste. Due to its thin and plastic consistency, it is easy to spread on bread, which makes it ideal for making sandwiches.
VEGETABLE-MILK SPREAD "MALKOM"
The vegetable-milk spread "Malkom" is a product for daily use, which is recommended as being beneficial for an organism and corresponding to bases of a healthy diet. It mainly consists of vegetable oils. Thus this product is so rich in polyunsaturated acids, which allow to normalize the activity of cardiovascular and digestive systems.
CHOCOLATE BUTTER "MALKOM"
Only natural cocoa, cow cream and sugar are used in the production of chocolate butter "Malkom". Eating this product will allow you to enjoy the rich chocolate butter taste, familiar from the childhood.
MARGARINE "FOR BAKING"
This margarine is well suited for the flour confectionery and bakery products, making of buttery, shortcakes and other products.
BUTTER
This butter consists exclusively of dairy components. The butter benefits being a source of fat-soluble vitamins - A, E, D, K.