PROCESSED CHEESE
WITH BECON

The processed cheese "Malkom" has a delicate creamy taste. Due to its gentle and plastic consistency, it is easily spread on bread, which means it is ideal for making sandwiches.

This natural butter is produced exclusively of the highest-quality natural cream. The "Malkom" butter has a delicate creamy taste and doesn't contain any preservatives, dyes, flavoring additives and GMOs.

This is a natural butter that is made from high-quality cream. GRENDERBERG butter has a delicate creamy taste and a light texture. It is perfect for cooking your culinary masterpieces.

High-fat margarine. Recommended for culinary, confectionery and bakery products, as well as for whipping cream. A good replacement for the butter in the cream products, soufflé, rolls and cakes.

This butter consists exclusively of dairy components. The butter benefits being a source of fat-soluble vitamins - A, E, D, K.

The melted mix is produced of the high quality vegetable fats and oils. Ideal for cooking sauces and gravies, frying and stewing meat and vegetables, cooking creams and muffins. Recommended for use during the lent period.

This low-fat margarine is applied in the catering companies, cooking, production of bread, goodies and some kinds of flour confectionery products.

GRENDERBERG butter is a premium butter that is made only from high—quality natural cream. It has a delicate creamy taste and light texture, which makes it ideal for making porridge and sandwiches.

This natural butter is produced exclusively of the highest-quality natural cream. The "Malkom" butter has a delicate creamy taste and doesn't contain any preservatives, dyes, flavoring additives and GMOs.