PROCESSED CHEESE
WITH BECON

GRENDERBERG butter is a premium butter that is made only from high—quality natural cream. It has a delicate creamy taste and light texture, which makes it ideal for making porridge and sandwiches.

The vegetable-milk spread "Malkom" is a product for daily use, which is recommended as being beneficial for an organism and corresponding to bases of a healthy diet. It mainly consists of vegetable oils. Thus this product is so rich in polyunsaturated acids, which allow to normalize the activity of cardiovascular and digestive systems.

Only natural cocoa, cow cream and sugar are used in the production of chocolate butter "Malkom". Eating this product will allow you to enjoy the rich chocolate butter taste, familiar from the childhood.

High-fat margarine. Recommended for culinary, confectionery and bakery products, as well as for whipping cream. A good replacement for the butter in the cream products, soufflé, rolls and cakes.

Traditional butter is a high-calorie dairy product, widely used for cooking a variety of dishes.

This natural butter is produced exclusively of the highest-quality natural cream. The "Malkom" butter has a delicate creamy taste and doesn't contain any preservatives, dyes, flavoring additives and GMOs.

Traditional butter is a high-calorie dairy product, widely used for cooking a variety of dishes.

This is a natural butter that is made from high-quality cream. GRENDERBERG butter has a delicate creamy taste and a light texture. It is perfect for cooking your culinary masterpieces.

The vegetable-fat spread 'Mytischinskoe podvor'ye' has a gentle creamy taste and soft and plastic consistency. Ideal for sandwiches, cooking creams and filling ready dishes.